Get the Dish on Restaurant Food Safety

food safetyWhen customers enter a restaurant or food establishment, they expect an attentive wait staff, friendly service, tasty food, enjoyable atmosphere and, most importantly, a clean environment. The health inspector has a major influence on your business’s good standing, but in today’s digital environment, you must also be mindful of what customers write on social media sites. The best approach to maintaining your good reputation and keeping customers coming back is to practice proper restaurant food safety. Here are some basic food safety tips to follow. {Read More…}